С.Пудовъ / S.Pudov / Agram light 250 g

Light agram is used to increase the elasticity of the dough. Improves the taste and aroma of homemade baked goods. Keeps finished products fresh. Recommended dosage - 1-2% by weight of flour. Weight: 250 g Ingredients: swelling wheat flour, baking wheat flour, "Agram" concentrate (citric acid, calcium concentrate). Nutritional value (100 g of product): Proteins - 10 g Fats - 2 g Carbohydrates - 42.7 g Energy value: 316 kcal Shelf life: 9 months